I am
almost embarrassed to admit it but we have been eating out for about two months now. Between packing, moving, and setting up our new place cooking just hasn't been an option. When we finally got out kitchen somewhat set up I wanted our first meal at home to be a memorable one. I got these beautiful lobsters, corn that tasted like the middle of the summer (where did it come from?), parsley new potatoes and a bottle of Chassagne Montrachet.
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